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cotton

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Cotton

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Tropical and subtropical herbaceous plant belonging to the mallow family. (Genus Gossypium, family Malvaceae). Fibres surround the seeds inside the ripened fruits, or bolls, and these are spun into yarn for cloth. Cotton fabric is cool and comfortable to wear, resilient, absorbs moisture, is light, washes easily, and dyes well, but can crease quite badly.

The fibres are separated from the seeds in a machine called a cotton gin. Individual fibres can measure up to 6 cm/2.4 in long. The seeds are used to produce cooking oil and livestock feed, and the pigment gossypol may be useful as a male contraceptive in a modified form. Cotton disease (byssinosis), caused by cotton dust, can affect the lungs of those working in the industry. The cotton plant is very susceptible to disease and cotton production uses 50% of world pesticides while representing only 5% of world agricultural output. However, advances in genetic engineering led to the development and trial of a cotton plant genetically modified to contain the Bt gene, which produces an insecticidal toxin. Although controversial, the modified plants led to an 80% decrease in organophosphate pesticides.

Improvements in synthetic fibre mean that it is sometimes used instead of cotton. Different areas produce different qualities of cotton. Egyptian cotton fibres are usually very fine and long, whereas Asian cotton fibres are shorter and coarser. Very short fibres (cotton linters) are used in the production of regenerated synthetic fibres.

© Research Machines plc 2008. All rights reserved. Helicon Publishing is a division of Research Machines plc.


 
 

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